Gyudon Okoge 牛丼おこげ

created by @big38

Ingredients

8 items

Scale recipe

—Beef slices

—Onion

—Pickled ginger

Marinade

150gsake

65gsoy

50gmirin

30gsugar

1kombu

01

Make the marinade. Cook out alcohol contents and marinate beef overnight.

02

Make crispy pot rice.

03

Sear beef and set aside.

04

Sauté onion in the same pan then set aside.

05

Assemble everything and top it off with green onion and pickled ginger.