Chicken Ochazuke 雞お茶漬け

created by @big38

Ingredients

9 items

Scale recipe

—Popcorn Chicken

—Rice

—Basil (optional)

—Wasabai

—Togarashi

Tea broth

—Water

—Kombu

—Bonito flakes

—Hojicha or tea leaves of your choice

01

Make popcorn Chicken.

02

Cook rice.

03

Make the tea broth. Make a dashi by simmering kombu in water for 1-2 hours. Add in bonito flakes and steep with tea leaves for 5min or so.

04

Combine everything and pour hot tea broth over chicken and rice.