Ingredients
Scale recipe
1lbwagyu flap or any beef cut
βBurdock roots
55gsake
50gsoy sauce
50gmirin
22gsugar
βSesame
βSesame oil
Directions
01
Slice and soak burdock roots in cold water for 15min then pat dry.
02
Stir fry burdock roots in oil a couple minutes until somewhat softened and dry.
03
Add in beef and stir fry to brown.
04
Add in the seasonings and stir fry.
05
Finish with sesame and sesame oil.
