Ingredients
19 itemsScale recipe
3pig’s ear
6small cucumber
3green onion
—(Optional) vermicelli
Braising liquid
15ggarlic
4star anise
1cinnamon stick
8gsichuan peppercorn
70grock sugar
160gsoy sauce
150grice wine
600gwater
Sauce
60gbraising liquid
40ggochujang
26gchili oil
10gblack sesame oil
10ggarlic
28gblack vinegar
12gsugar
Directions
01
Prepare the braising liquid. Toast star anise, cinnamon stick, and sichuan peppercorn in the pot for a few minutes. Add in the rest of the ingredients and bring up to a simmer.
02
Boil pig’s ear in water for a few minutes and remove any impurities.
03
Simmer pig’s ear in the braising liquid for 2 hours. Occasionally refill with water.
04
Take pig’s ear out of the braising liquid (reserve some for the sauce), chill a couple hours or overnight, then slice.
05
Mix pig’s ear with the sauce and other condiments. Marinate overnight or eat straight away.
06
(Optional) add water to the braising liquid and cook vermicelli in it.
