Ingredients
Scale recipe
4lblamb hind shank
1leek
1lemongrass
4slicesginger
6garlic
—Scallions
—Cilantro
—Sichuan peppercorn
—White pepper
—Salt
—Water
Directions
01
Sear lamb for color.
02
Place everything in a pot (except cilantro) and bring to a simmer.
03
Transfer to an oven and bake 225ºF for 6-8hr.
04
Finish with fresh cilantro, scallions, and white pepper.
