Ingredients
Scale recipe
—Lamb slices
—Sauerkraut
—Green onion
—Garlic
—Thai pepper
—Sichuan pepper
—Lamb stock
—TT sugar
—Vermicelli (optional)
Directions
01
Wash sauerkraut. Leave in water for 30min if it’s too salty.
02
Poach lamb to remove blood, pat dry, then set aside.
03
Stir fry green onion, garlic, ginger, and Thai pepper.
04
Add in sauerkraut, stock, and season.
05
Simmer pot 15-20min.
06
Cook vermicelli in the pot until done.
07
Add in poached lamb slices.
