Ingredients
21 itemsScale recipe
Meatballs
2lbcod
2lbground pork
30gsalt
60gsugar
3tspwhite pepper
80grice wine
90gpotato starch
Broth
1whole chicken
—Water
Vegetables
—Carrots
—Bamboo shoots
—Wood ear mushroom
—Shiitake mushroom
—Enoki mushroom
Broth Seasoning
1bulb garlic
—Bonito flake
—Soy sauce (little)
—Potato starch + water (enough to thicken the whole soup)
—Cilantro
—Black vinegar
—White pepper
Directions
01
Meatballs
02
Grind fish meat until pasty.
03
Mix in pork and rest of the ingredient.
04
Boil in simmering water until cooked shape’s formed.
05
Freeze until needed.
06
Soup
07
Simmer whole chicken in water for 12hr or overnight. Discard the chicken once broth is ready. Alternatively use store bought chicken broth.
08
Add in vegetables, broth seasoning, and meatballs into the broth. Bring broth up to a simmer.
09
Mix potato starch and water. Slowly add into the broth and whisk until broth becomes sticky.
10
Finish with cilantro, black vinegar, and white pepper to taste.
