Ingredients
Scale recipe
—Any fish
—Fermented mustard green
—Green onion
—Garlic
—Ginger
—Fish stock
—Vermicelli
Directions
01
Make a fish stock. Roast fish bones and head 375ºF for 1hr or until golden brown. Hard boil roasted fish bones for 2-4hr. Sieve out bones.
02
Add in green onion, garlic, ginger, fermented mustard green and simmer for 30min.
03
Add in glass noodle and fish filets.
