Beef Noodle Soup 紅燒牛肉麵

created by @big38

Ingredients

15 items

Scale recipe

—1.5-2lb beef

—Noodle

—Bok choy

—Green onion

—Preserved green mustard

Broth

4garlic

—ginger (as much as garlic)

2green onion

0.25onion

2star anise

50gsoy sauce

40gspicy chili bean sauce

10gsugar

1600gwater

—TT salt

Sear beef until golden brown then set aside.

Sauté garlic, ginger, onion, green onion, and star anise.

Add in sugar, soy sauce, spicy bean sauce, and beef from step 1.

Add in water and simmer for 1-2hr.

Skim any unwanted surface residue.

Cook noodle and bok choy separately then add beef broth and condiments.