Oyster Vermicelli 蚵仔麵線

created by @big38

Ingredients

13 items

Scale recipe

—Oysters

—Red vermicelli

—Cilantro

—Black vinegar

—White pepper

Broth

1whole chicken

—Water

Broth Seasoning

1bulb garlic

—Bonito flake

—Soy sauce

—Fried shallot/onion

—Dried shellfish (optional)

—Potato starch + water (enough to thicken the whole soup)

01

Simmer whole chicken in water for 12hr or overnight. Discard the chicken once broth is ready. Alternatively use store bought chicken broth.

02

Fry shallot or onion in a separate pan until golden brown.

03

Add in broth seasoning except the starch (thicken at the end).

04

Dredge oysters in potato starch and rest for 15min.

05

Poach oysters in simmering water for 1 min and transfers to ice water.

06

Mix potato starch and water. Slowly add into the broth and whisk until broth becomes sticky.

07

Finish with cilantro, black vinegar, and white pepper to taste.