Stir Fried King Trumpets

created by @big38

Ingredients

10 items

Scale recipe

—King trumpets

—Bottarga

—Chinese chives

—Dried bean curd

—Bean sprouts

—TT black vinegar

Seasoning

20gsugar

30gsoy sauce

50grice wine

12gblack sesame oil

Directions

Soak bottarga in kaoliang or any alcohol for 30min, then reserve the alcohol and remove bottarga membranes.

Sear bottarga in a pan on high heat 1-2min each side to crisp. Pour the soaking alcohol into the pan. Flambé if the alcohol has high alcohol content. Set the cooked bottarga aside.

Stir fry king trumpets for a few minutes, then add in the rest of the vegetables.

Add in and cook out the seasoning for 30 seconds.

Place bottarga back in and finish with black vinegar.