Ingredients
Scale recipe
—Pork belly
—Ginger
—Green onion
1bulb garlic
—Preserved mustard green 梅菜
—Cilantro
—Soy sauce
—Soy paste
—Rice wine
—Water
—Rock sugar
Directions
01
Poach pork belly in water, ginger, and green onion for 20min low heat to clean and draw out blood.
02
Soak and clean mustard green with water.
03
Sauté mustard green with green onion, ginger, and garlic.
04
Add pork belly back into the pot. Fill the pot (until liquid content barely covers the meat) with water, soy sauce, soy paste, and rock sugar. Season to taste here.
05
Braise in a dutch oven 175ºF 12hr then 150ºF 8hr. 4 hour in simmering water if you're in a hurry.
06
Garnish with cilantro as you serve.
