Fried Pork Ribs 鹽酥排骨

created by @big38

Ingredients

14 items

Scale recipe

2.5lbpork ribs

—Sweet potato starch

—Fry seasoning 鹽酥粉, sansho pepper, or togarashi

—Black vinegar or lemon juice

Marinade

38ggarlic

1tspblack pepper

1.5tspwhite pepper

1tspsichuan pepper

0.5tspfive spice

30gbrown sugar

60gsoy sauce

25gshaoxing wine

120gwater

16gblack sesame oil

01

Soak pork ribs in water for 30min, remove blood water, and pat dry.

02

Marinate pork ribs overnight.

03

Dredge marinated pork ribs in sweet potato starch, rest for at least 30min (helps dredge stick better to the meat).

04

Fry pork ribs in 375°F oil until golden brown.

05

Season fried pork ribs with spices and vinegar/lemon.