Taiwanese Fried Chicken 炸雞排

created by @big38

Ingredients

15 items

Scale recipe

—Chicken legs

—Sweet potato starch

—Japanese seven spice

—Sansho pepper

Marinade

1tspsichuan pepper

1.5tspblack pepper

1.5tspwhite pepper

1.5tspcayenne pepper

2tspfive spice

50gbrown sugar

50ggarlic

100gsoy sauce

100gbeer/milk/water

3gsalt

60gcorn starch

01

Marinate the chicken overnight.

02

Cover the chicken in sweet potato starch, rest in the fridge for 1hr.

03

Fry the chicken at 325°F until the crust is golden then rest on a rack.

04

Fry the chicken a second time at 375°F.

05

Finish with Japanese seven spice and sansho pepper.