Ingredients
10 itemsScale recipe
3lbbrown chicken
—Wood ear mushrooms
—Shiitake mushrooms
—Preserved mustard greens 雪裡紅
—Preserved daikon 菜脯
—Sesame oil
Rice
310g(~1.5 cup) washed rice
260gwater
40gsesame oil
20gsoy sauce
Directions
01
Carve out chicken bones. This video should help.
02
Cook the rice. Steam 17min medium low heat covered. Turn off heat, steam 25-30min.
03
Stir fry mushrooms. Optionally, pickle them in black vinegar, sugar, and soy afterwards.
04
Stir fry preserved mustard greens and daikon as well.
05
Mix the stir fried mushrooms and greens together with rice.
06
Stuff rice mixture into chicken. Drizzle sesame oil and salt over the chicken.
07
Convection roast 350ºF for 1hr (turn 180º every 30min, 400ºF last 10min).
08
Rest 30min before slicing.
