Sichuan Spicy Chicken 水煮雞

created by @big38

Ingredients

13 items

Scale recipe

1whole chicken

4green onion or TT tokyo negi

—Sesame oil

Seasoning

44g(1 bulb) garlic

4slicesginger

75ggochujang

80gspicy soybean paste 辣豆瓣醬

48gpepper flakes

6gsichuan pepper

28gsugar

34gsoy sauce

0.25tspmsg (optional)

700gwater or chicken stock (varies with pot size)

Combine seasoning and bring the liquid up to a simmer.

Submerge chicken in the pot and simmer for 5min covered.

Turn off heat, turn the chicken, add in negi, keep lid covered, and poach the chicken for another 30-40min or until cooked.