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Black Pepper Beef 黑胡椒牛柳

created by @big38

Black Pepper Beef 黑胡椒牛柳

Ingredients

11 items

Scale recipe

1lbhanger steak

—Onion

Sauce

15ggarlic (4)

30grice wine

50gwater

20goyster sauce

15gsoy sauce

15gsugar

8gblack pepper

2gsalt

3gpotato starch

Directions

01

Sear the beef (rare to medium rare) then set aside.

02

Sear onions and any other vegetables.

03

Add beef back and sauce, sauté everything together.

Step 3 photo 1

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Notes

This dish typical uses something like flank or skirt. Hanger steak works particularly well for this dish in my opinion. Texturally bouncy, not too lean, got just the right kind of bite. You don’t need baking soda here.