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Taiwanese Pork Cutlet

创建者 @big38

18-27 slices
份量18-27 slices
Pork
Taiwanese Pork Cutlet

食材

调整用量
3¾lbpork loin
1½bulb garlic, minced
1½tspfive spice
1½tspwhite pepper
1½tspsalt
60gsugar
180gwater
100gsoy sauce
1egg
5gbaking soda (optional)
130gcornstarch
70gsweet potato starch

步骤

01

Flatten pork loin with a tenderizer.

02

Mix everything except the pork into a wet batter.

03

Marinate the pork in the batter overnight.

步骤 3 照片 1
步骤 3 照片 2
04

Fry for 4-6 minutes at 350ºF until golden brown.

05

Rest 15 minutes.

06

Fry again at 400ºF for 1 minute to crisp the exterior.

步骤 6 照片 1
步骤 6 照片 2
步骤 6 照片 3