食材
调整用量
3.75lbpork loin
1.5bulb garlic, minced
1.5tspfive spice
1.5tspwhite pepper
1.5tspsalt
60gsugar
180gwater
100gsoy sauce
1egg
5gbaking soda (optional)
130gcornstarch
70gsweet potato starch
步骤
01
Flatten pork loin with a tenderizer.
02
Marinate pork in wet batter overnight.
03
Fry for 4-6min at 350ºF until golden brown.
04
Rest for 15min, then fry again at 400ºF 1min to crisp the exterior.
