发现仪表盘清单食谱日历设置

Flatbread

创建者 @big38

Flatbread

食材

调整用量

100gbread flour

25gbutter, lard, or extra virgin olive oil (25%)

55ghot water (55%)

2gsalt (2%)

—NOTE: Each dough’s 30g, makes 6.

步骤

01

Mix everything.

02

Rest 1hr covered.

03

Roll out thin and grill over hot cast iron pan.

备注

This is a healthy version of flatbread. Substitute olive oil with butter if you’re in for something heavy. Quite shocking, I actually prefer oil rather than butter. If you notice, this is a very high hydration dough at 100%. The wet dough will help retain a lot of moisture even when you add flour as you roll them out.