Crispy Pot Rice

Wash rice until water runs clear (at least 10 times).

Cook rice 8-10 minutes on medium high heat, stirring occasionally, until the rice absorbs most of the water.

Drizzle sesame oil around the pot and give everything a good stir. Add 10g water to compensate for evaporation.

Turn heat down to low, cover, and cook 25 minutes. Rotate the pot every 5 minutes to distribute heat evenly.

Turn off heat and let the pot steam itself for 15 minutes. At this point, you can add ingredients and sauces to the pot.

Second method: Wash rice until water runs clear (at least 10 times).

Cook the rice for 12-15 minutes in simmering water.

Rinse rice with warm water.

Add sesame oil to pot, then the rice.