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Honeycomb Toffee

创建者 @big38

Essentials
Honeycomb Toffee

食材

调整用量
10gwater
10ghoney
120gcaster sugar
53gcorn syrup
4gbaking soda

步骤

01

Heat up everything except baking soda until foamy (320°F).

02

Turn off heat, add in baking soda and stir well really fast. Don't overstir since we want to preserve as many air pockets as possible.

03

Pour mixture into container lined with parchment paper.

04

Rest 1 hour until mixture hardens.

步骤 4 照片 1
步骤 4 照片 2
步骤 4 照片 3