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Roasted Chicken

创建者 @big38

Poultry
Roasted Chicken

食材

调整用量
2lbcornish hen or chicken
—Onion
—Carrot
—Celery
—Extra virgin olive oil or butter

步骤

01

Optional: Dry brine or wet brine the day prior. If wet brined, leave uncovered in the fridge for at least 8 hours after brining.

02

Chop the vegetables and spread them over the roasting pan.

03

Season everything including the chicken and give it a splash of olive oil or butter.

04

Truss the chicken and put it on top of the vegetables.

05

Convection roast at 400°F for 25-30 minutes per lb.

06

Rest 30 minutes.

步骤 6 照片 1
步骤 6 照片 2
步骤 6 照片 3
步骤 6 照片 4
步骤 6 照片 5