发现仪表盘清单食谱日历设置

Tonkatsu とんかつ

创建者 @big38

Tonkatsu とんかつ

食材

10 项

调整用量

—Pork chop

—Cabbage

—Tonkatsu sauce

—Sesame sauce

Equilibrium brine

—Milk/water

—1.5% salt

—2% brown sugar

Breading

—Egg

—AP flour

—Panko

步骤

01

Beat the pork chop with a meat tenderizer to soften its muscles.

02

Brine overnight.

03

Pat dry and dredge in the breading (flour, egg wash, then panko).

04

Fry till cooked.

步骤 4 照片 1

步骤 4 照片 2

步骤 4 照片 3

步骤 4 照片 4

步骤 4 照片 5

步骤 4 照片 6

步骤 4 照片 7

步骤 4 照片 8

备注

Milk does help tenderize the meat texture further. There’s nothing wrong with using water either. Water brines allow the meat to sort of stay true to its nature. I use milk if I have extra in the fridge. Juicy tender when properly prepped and cooked. Beats most mediocre shops :)