食材
15 项调整用量
—1.5-2lb beef
—Noodle
—Bok choy
—Green onion
—Preserved green mustard
Broth
4garlic
—ginger (as much as garlic)
2green onion
0.25onion
2star anise
50gsoy sauce
40gspicy chili bean sauce
10gsugar
1600gwater
—TT salt
步骤
01
Sear beef until golden brown then set aside.
02
Sauté garlic, ginger, onion, green onion, and star anise.
03
Add in sugar, soy sauce, spicy bean sauce, and beef from step 1.
04
Add in water and simmer for 1-2hr.
05
Skim any unwanted surface residue.
06
Cook noodle and bok choy separately then add beef broth and condiments.