食材
13 项调整用量
—Oysters
—Red vermicelli
—Cilantro
—Black vinegar
—White pepper
Broth
1whole chicken
—Water
Broth Seasoning
1bulb garlic
—Bonito flake
—Soy sauce
—Fried shallot/onion
—Dried shellfish (optional)
—Potato starch + water (enough to thicken the whole soup)
步骤
01
Simmer whole chicken in water for 12 hours or overnight. Discard the chicken once broth is ready. Alternatively use store bought chicken broth.
02
Fry shallot or onion in a separate pan until golden brown.
03
Add in broth seasoning except the starch (thicken at the end).
04
Dredge oysters in potato starch and rest for 15 minutes.
05
Poach oysters in simmering water for 1 minute and transfer to ice water.
06
Mix potato starch and water. Slowly add into the broth and whisk until broth becomes sticky.
07
Finish with cilantro, black vinegar, and white pepper to taste.
